Dinner Parties

*Please let us know if you would like to see the full menu. We also have gluten free and vegan menus upon request.

 

Plated Appetizers (choose 1)

 

Beet Goat Cheese Pave 

Local Honey, Blood Orange Vinaigrette,Texas Olive Oil

 

Creamy Chipotle Potato Soup

Cilantro Pecan Pistou

 

Seared Sea Scallop

Chamomile Cream, Crispy Prosciutto, Preserved Lemon

 

Lump Crab Cake

Beurre Rose, Pomegranate Fennel Salad

 

Salads (choose 1)

 

Grilled Pear & Pickled Red Onion

 Spiced Pecans, Seasonal Greens, Maple Vinaigrette

 

Roasted Acorn Squash

Salted Pepitas, Lardons, Baby Spinach, Citrus Vinaigrette

 

Artisanal Greens Bouquet

Carrot Curls, Tomatoes, Crumbled Croutons, Green Goddess Dressing

 

Texas Citrus

Bibb Lettuce, Knolle Cheese, Salt Roasted Pistachio Dust, Minted Prosecco Vinaigrette

 

Entree (choose 1)

 

Shiner Bock Short Rib with Texas Gulf Shrimp

Poblano Grits, Braised Greens

 

Pepper Crusted Venison Loin and Roasted Quail

Parsnip Puree, Asparagus, Blackberry Gastrique

 

Blackened Gulf Drum

Green Rice, Roasted Butternut Squash, Poblano Corn Salsa

 

Bourbon Apple Glazed Wild Boar Chops

Butter whipped Potatoes, Seasonal Vegetables

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Dessert (choose 1)

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Flourless Mexican Chocolate Cake

Buttermilk Cream, Roasted Pears

 

Sweet Potato Tart

Ginger Whipped Cream, Cranberry Coulis

 

Prosecco Poached Pear

Cinnamon Ice Cream, Pomegranate